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(Central Coast, CA) Dry Rosé of Grenache & Cinsault, creamy with notes of strawberry, peach & rhubarb.

(Central Coast, CA) Grenache Blanc & Gris, vibrant, bright textured, aromas of apricot & citrus blossoms, refreshingly dry finish.

(Loire, France) Well-balanced soft minerality with a full mid-palate of stone fruit.

(American/Spanish) Produced & bottled in NM by winemaker Laurent Gruet. Persistent tiny bubbles, light & creamy with a refreshing acidity.

(Ontario, Canada) Beautiful medium dry Riesling. Aromas of pineapple & pear, delicate acidity on the lingering finish.

(Campo de Borja, Spain) Blended, aged, & bottled in NM. Full bodied with spicy tannins & bright finish.

(Argentina) Ripe plum & blackberry notes, soft round tannins & a long finish.

(Chile) Aromas of cherry, chocolate & spice, balanced fruit & oak. Soft, round tannins & a long, juicy finish.

(France) Dark fruit, leathery, jam, tobacco nose tinged with blueberry & plum.

(Sonoma, CA) Zinfandel blend with robust fruit & a rounded, robust finish.

(Willamette Valley, Oregon) Bright red fruit, nice acidity & a delicate finish.

(Santa Barbara, CA) Cool climate Syrah with notes of dark berry fruits, ground pepper & violets. Well-balanced robust finish.

(France) Aromatic & seductive bouquet of blackberry, mocha, with a hint of violet. Exquisitely layered with notes of red berries, sage and crème de cassis.

(Alexander Valley, CA) Strong aromas of blueberry & dark cherry. Berry fruit & round supple tannins make for a luxurious finish.